READY-TO-COOK BIRD'S NEST COOKING GUIDE
Cook time
20-30 minutes
What you need
Timer, Stew pot
Amount
1 piece (approx. 7gram/2 servings)
Ingredient
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STEP 1
Store dry bird’s nest in a sealed container in a well ventilated area or fridge at 41F. Prepare an appropriate amount (1 piece per serving).
STEP 2
Place the bird’s nest into a stew pot. Add water 0.5 inch over the nest. Put the stew pot into another pot. Add water to half of the stew pot height and stew for about 20-30 minutes.
STEP 3
The stewed bird’s nest should be gelatinous and have a protein fragrance. For best results, consume in the morning on an empty stomach. Add ingredients like fruits & milk per your preference.
STEP 4
For any leftovers, place the bird’s nest into a sealed container and store in the fridge. Consume within 3 days.