Milk Stewed Bird’s Nest: Simple Step towards Health and Beauty
MILK STEWED BIRD'S NEST SOUP
Milk stewed bird’s nest soup is a delightful and nutritious dessert that is both simple to make and beneficial for the skin. This dish combines the nourishing properties of bird’s nest, renowned for its skin-enhancing and anti-aging benefits, with the creamy richness of milk. The preparation is straightforward and easy. The result is a delectable treat that not only satisfies your taste buds but also provides essential nutrients that promote healthy, glowing skin. Perfect for those seeking an easy yet luxurious dessert that supports beauty from within.
Ingredients:
-
- 1 piece of bird’s nest (8g)
- ¼ cup of whole milk
- 1 table spoon rock sugar
- ½ cup filtered water
Cooking Instruction:
- Soak Bird’s Nest: Soak the bird’s nest in water until it softens.
- Clean and Shred: Clean the softened bird’s nest and shred it into smaller pieces.
- Combine Ingredients: In a pot, combine milk, water, rock sugar, and the prepared bird’s nest.
- Simmer: Simmer the mixture over low heat until the bird’s nest is fully cooked and the sugar has dissolved.
- Serve: Serve the stewed bird’s nest warm.
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